Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe
Indulge in the vibrant flavors of Strawberry Sugar Cookies with Sparkling Strawberry Sugar, an irresistible treat perfect for any spring or summer gathering. These soft and chewy cookies are infused with sweet strawberry goodness and topped with a delightful sparkling sugar that adds a festive crunch. Whether you’re celebrating a special occasion or simply enjoying a sunny afternoon, these cookies are sure to impress friends and family alike. Easy to make and visually stunning, they are perfect for kids to help with as well, creating memorable moments in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- 6 tablespoons freeze-dried strawberry powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure strawberry extract
- ½ teaspoon red gel food coloring
- ½ cup white or red sparkling sugar (sanding sugar)
- 1 tablespoon freeze-dried strawberry powder
Instructions
- Blend freeze-dried strawberries into a fine powder and set aside.
- Combine 1 tablespoon strawberry powder with sparkling sugar; store in an airtight container.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy; add eggs one at a time, mixing well after each addition.
- Incorporate vanilla extract and food coloring until combined.
- In another bowl, mix flour, cornstarch, baking powder, baking soda, cream of tartar, salt, and remaining strawberry powder.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Chill dough for at least 2 hours.
- Scoop dough into balls; roll in sparkling sugar before placing on baking sheets.
- Bake for about 10 minutes or until tops are set; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg