Strawberry Shortcake Fluff Salad
Indulge in the delightful Strawberry Shortcake Fluff Salad, a light and refreshing dessert that’s perfect for celebrations like Mother’s Day! This fluffy treat combines fresh strawberries, creamy whipped topping, and sweet mini vegan marshmallows, creating a sweet finish to any meal. Easy to prepare in just 20 minutes, this salad offers vibrant colors and flavors that are sure to impress guests of all ages. Whether served as individual portions, layered in parfaits, or family-style, this dessert will bring joy and smiles to your gathering!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Slice the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine the whipped cream topping with sweetened condensed milk; stir gently until smooth.
- Fold in the mini vegan marshmallows until evenly distributed.
- Add the sliced strawberries and gently mix them into the creamy mixture.
- Fold in the cake cubes carefully to maintain fluffiness.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Serve in bowls or glasses with optional garnishes like mint leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg