Strawberry Iced Oatmeal Cookies
Enjoy the delightful flavors of our Strawberry Iced Oatmeal Cookies Recipe. These cookies boast a perfect balance of soft and chewy textures, enhanced by a sweet strawberry icing that makes them irresistibly good. Ideal for any occasion—be it a family gathering or a casual afternoon treat—these cookies are sure to impress with their unique flavor combination. The vibrant pink icing not only adds charm but also elevates the presentation, making each cookie a delightful addition to your dessert table. Simple to make, this recipe is perfect for both novice bakers and seasoned pros looking to create something special.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons (140 g) unsalted butter
- 1 cup (95 g) old fashioned oats
- 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 tablespoon molasses (or honey)
- 1 cup (120 g) powdered sugar, sifted
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons whole milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a saucepan until golden brown and aromatic; let cool.
- Pulse oats in a food processor until crumbly.
- Whisk together flour, baking soda, cinnamon, and salt in a separate bowl.
- Combine cooled butter with sugars; mix well before adding egg, vanilla, and molasses.
- Fold in dry ingredients and oats until just combined.
- Chill dough for at least 3 hours or overnight.
- Scoop chilled dough onto prepared sheets, spacing them 2–3 inches apart.
- Bake for 10–11 minutes until edges are set; cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg