Print

Strawberry Cream Cheese Pound Cake with White Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Strawberry Cream Cheese Pound Cake with White Glaze – a dessert that perfectly marries the creamy richness of cream cheese with the vibrant freshness of strawberries. This moist pound cake is an ideal treat for any occasion, whether you’re celebrating a birthday or enjoying a cozy weekend at home. The beautiful white glaze adds an elegant touch, making it not only a feast for the palate but also visually appealing. With simple steps and accessible ingredients, this cake promises to impress both novice and seasoned bakers alike.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a Bundt pan.
  2. In a large bowl, cream together softened butter and cream cheese until smooth. Add sugar and beat until fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. In another bowl, whisk flour and salt together; gradually mix into the wet ingredients until just combined.
  5. Gently fold in strawberries or puree; pour batter into the prepared pan.
  6. Bake for 75-85 minutes or until a toothpick comes out clean. Cool for 15 minutes before transferring to a wire rack.
  7. For the glaze, whisk powdered sugar with heavy cream (or milk) and vanilla until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://dailyrecipetime.com/strawberry-cream-cheese-pound-cake-with-white-glaze/