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Strawberry Avocado Salmon Salad

Strawberry Avocado Salmon Salad
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Indulge in the delightful taste of a Strawberry Avocado Salmon Salad, a vibrant dish that combines fresh fruits and nutritious ingredients. This salad is perfect for any occasion—be it a light lunch, a refreshing dinner on a warm evening, or an eye-catching picnic contribution. The creamy avocado pairs beautifully with the sweet strawberries and flaky salmon, creating a satisfying and healthful meal that looks as good as it tastes. With its quick prep time, this recipe is ideal for busy days while still offering a nutrient-rich option packed with healthy fats and proteins.

Ingredients

Scale
  • 1 cooked salmon fillet, flaked
  • 2 cups romaine or mixed greens
  • 1 avocado, diced
  • 1 cup strawberries, sliced
  • 1 small red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • Salt & black pepper to taste

Instructions

  1. In a large mixing bowl, combine the mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
  2. Gently top the salad mixture with flaked salmon.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss lightly to combine all ingredients. Serve immediately for optimal flavor.

Nutrition

Find it online: https://dailyrecipetime.com/strawberry-avocado-salmon-salad/