Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce is a vibrant and flavorful dish that combines tender beef slices with crisp bok choy, all enveloped in a savory garlic-ginger sauce. Perfect for busy weeknights or special occasions, this one-pan meal comes together in under 30 minutes, making it an ideal choice for anyone looking to impress without extensive cooking time. The aromatic blend of garlic and ginger not only enhances the dish’s taste but also elevates its appeal with bold colors and textures. Whether served over rice or noodles, this stir-fry is sure to be a hit at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups bok choy, chopped
Instructions
- Marinate the beef: In a bowl, mix sliced beef with cornstarch, soy sauce, oyster sauce, and sesame oil. Let sit for 10–15 minutes.
- Heat oil in a wok: Add minced garlic and grated ginger; stir-fry until fragrant (about 30 seconds).
- Cook the beef: Add marinated beef to the wok, stir-frying for 3–5 minutes until browned but not fully cooked. Remove from pan.
- Stir-fry bok choy: In the same wok, add bok choy stems first; cook for 2 minutes before adding leaves for another minute.
- Combine: Return beef to the wok; stir everything together for an additional 2–3 minutes until heated through.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg