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Sticky Sweet Chili Chicken Thighs in Air Fryer

Sticky Sweet Chili Chicken Thighs in Air Fryer

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Indulge in the irresistible flavors of Sticky Sweet Chili Chicken Thighs, expertly cooked in your air fryer for a quick and delightful meal. This recipe combines juicy chicken thighs coated in a sticky, sweet glaze that is both savory and satisfying. With the ease of air frying, you can achieve a crispy exterior while keeping the meat tender and succulent. Perfect for busy weeknights or gatherings, these chicken thighs are sure to impress both family and friends alike. Serve them over fragrant jasmine rice or alongside vibrant vegetables for a complete meal that pleases every palate.

Ingredients

Scale
  • 8 bone-in chicken thighs
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken dry and season with avocado oil, garlic powder, salt, and pepper.
  3. Place the seasoned chicken thighs skin side down in the air fryer basket; cook for 15 minutes.
  4. In a bowl, mix sweet chili sauce, soy sauce, and sesame oil to create the glaze.
  5. Baste the chicken with the glaze every 5 minutes during cooking.
  6. After 15 minutes, cook for an additional 10 minutes until internal temperature reaches 165°F (74°C).
  7. Broil for an extra crispy finish if desired.
  8. Let rest before serving over jasmine rice or with vegetable sides.

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