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Sticky Pear and Ginger Cake

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Indulge in the warm, comforting flavors of Sticky Pear and Ginger Cake, a delightful dessert that perfectly balances the sweet juiciness of ripe pears with the warm spice of ginger. This moist cake is topped with a rich sticky glaze, making it an irresistible treat for any occasion—whether you’re hosting a gathering or enjoying a cozy afternoon tea. Its straightforward preparation makes it accessible to bakers of all skill levels, and its versatility allows you to serve it warm, at room temperature, or with a scoop of ice cream. With every bite, you’ll experience a blend of flavors that will leave everyone asking for seconds.

Ingredients

Scale
  • 200g (1 1/3 cups) all-purpose flour
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100g (1/2 cup) light brown sugar
  • 100g (1/2 cup) unsalted butter, melted
  • 150ml (2/3 cup) milk
  • 1 large egg
  • 100g (1/4 cup) dark treacle or molasses
  • 2 ripe pears, peeled, cored, and diced
  • 100g (1/2 cup) golden syrup
  • 50g (1/4 cup) unsalted butter
  • 50g (1/4 cup) light brown sugar

Instructions

  1. Preheat your oven to 170°C (340°F). Grease and line a 20cm (8-inch) cake tin.
  2. In a bowl, sift together flour, ground ginger, baking soda, cinnamon, and salt. Set aside.
  3. In another bowl, whisk melted butter, light brown sugar, milk, egg, and dark treacle until smooth.
  4. Gradually add the dry ingredients to the wet mixture and mix gently until combined.
  5. Fold in the diced pears evenly into the batter.
  6. Pour the batter into the prepared cake tin and smooth the top. Bake for 35-40 minutes until a skewer comes out clean.
  7. Prepare the glaze by combining golden syrup, butter, and brown sugar in a saucepan over medium-low heat until smooth.
  8. Once baked, poke holes in the top of the cake and pour the warm glaze over it while still in the tin.
  9. Allow cooling slightly before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/sticky-pear-and-ginger-cake/