Sticky Honey Gochujang Chicken
Experience the delightful fusion of sweet and spicy flavors with Sticky Honey Gochujang Chicken. This easy-to-make dish features succulent chicken thighs coated in a mouthwatering marinade of gochujang, honey, and aromatic garlic. Whether you choose to air fry or bake, this recipe guarantees juicy and flavorful chicken that is perfect for weeknight dinners or gatherings. With minimal prep time and simple ingredients, you’ll have a standout meal ready to impress family and friends. Pair it with rice, fresh salads, or steamed vegetables for a complete culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Ingredients
Scale
- 6 boneless chicken thighs (skin-on)
- 2 cloves garlic (grated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions (for garnish)
Instructions
- In a mixing bowl, combine gochujang, honey, rice vinegar, soy sauce, sesame oil, and grated garlic to create the marinade.
- Coat the chicken thighs thoroughly with the marinade in a large bowl or zip-top bag. Marinate for at least 15 minutes (up to 2 hours for deeper flavor).
- For air frying: Preheat air fryer to 380°F (190°C). Cook chicken for about 20 minutes, flipping halfway until the internal temperature is 165°F (75°C).
- For baking: Preheat oven to 400°F (200°C). Arrange marinated chicken on a parchment-lined baking sheet and bake for approximately 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/sticky-honey-gochujang-chicken/