Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a quick and delicious dish that combines tender chicken and chewy noodles in a mouthwatering soy-honey sauce. In just 20 minutes, you can whip up this flavorful meal that’s perfect for busy weeknights or casual gatherings. The rich garlic and savory sweetness of the sauce envelop the chicken, creating a delightful dining experience. With endless customization options—add your favorite vegetables or adjust the spice level—this dish is both versatile and satisfying. Serve it hot, garnished with fresh green onions and sesame seeds for an extra touch of flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs
- 8 oz noodles (rice or egg)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce by mixing soy sauce, honey, minced garlic, grated ginger, and optional chili flakes in a bowl.
- Coat the chicken pieces in cornstarch for a crispy texture.
- Heat vegetable oil in a large skillet over medium-high heat and cook the chicken until golden brown (6-8 minutes).
- Pour the prepared sauce over the cooked chicken and simmer for 1-2 minutes until thickened.
- Cook noodles according to package instructions; drain and toss with oil if desired.
- Combine noodles with chicken and sauce in the skillet; toss gently to mix.
- Garnish with chopped green onions and optional sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/sticky-garlic-chicken-noodles/