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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake
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Indulge in the comforting delight of Sticky Banana Bread Pudding Cake, a luscious dessert that features ripe bananas and rich maple syrup enveloped in a homemade toffee sauce. This cake is perfect for any occasion, from family gatherings to cozy nights in. Its moist texture and decadent topping will make it a favorite among your friends and family. With easy-to-follow instructions and accessible ingredients, this recipe ensures that even novice bakers can create a memorable treat. Enjoy it warm or at room temperature, and feel free to customize with nuts or fresh fruits for an extra touch!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 8 tbsp butter
  • â…“ cup granulated sugar
  • â…“ cup brown sugar
  • 1 cup mashed bananas (approximately 2 bananas)
  • â…“ cup maple syrup
  • 2 tsp vanilla extract
  • 3 eggs
  • ¾ cup buttermilk
  • 8 tbsp butter (for toffee sauce)
  • ¾ cup brown sugar (packed)
  • ¾ cup heavy cream
  • 1 tsp vanilla extract (for toffee sauce)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a large bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix well.
  3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to wet mixture; stir until just combined.
  5. Pour batter into the baking dish and bake for 45-55 minutes until a toothpick comes out clean.
  6. For the toffee sauce, melt butter and brown sugar in a pot; add cream and vanilla until smooth.
  7. After the cake cools slightly, poke holes in the top and pour the toffee sauce over it. Let soak for at least an hour before serving.

Nutrition

Find it online: https://dailyrecipetime.com/sticky-banana-bread-pudding-cake/