Starbucks Pumpkin Spice Whipped Cream
Indulge in the cozy flavors of autumn with this delightful Starbucks Pumpkin Spice Whipped Cream. This homemade treat brings a rich, spiced taste that transforms your favorite beverages and desserts into seasonal delights. In just five minutes, you can whip up this creamy topping, making it perfect for cozy nights or festive gatherings. The warm blend of ginger, cinnamon, and nutmeg creates an irresistible flavor that pairs beautifully with coffee, hot chocolate, or even as a topping for cakes and pies. Impress your friends and family with this easy-to-make whipped cream that’s free from preservatives—just pure deliciousness!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill your mixing bowl to help the cream whip better.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, cinnamon, nutmeg, and salt.
- Whip using a whisk or electric mixer starting at low speed; gradually increase until stiff peaks form.
- Serve immediately on coffee or desserts for a delightful touch.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 2g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg