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Split Pea Soup Recipe

Split Pea Soup Recipe
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Experience the heartwarming comfort of our Split Pea Soup Recipe, a nourishing blend of green split peas, tender chicken, and vibrant vegetables. This creamy soup is not only packed with flavor but also serves as a wholesome meal that can be enjoyed any time of year. Perfect for cozy family dinners or casual gatherings with friends, this dish showcases the ideal balance of nutrition and taste. With easy preparation steps and versatile serving options, you’ll find this recipe is a delightful addition to your repertoire. Plus, it makes excellent leftovers, tasting even better the next day!

Ingredients

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  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • Salt and pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1–1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes
  • 1–1/2 cups green split peas (rinsed)
  • 2 small bay leaves (or 1 large)
  • 1 meaty chicken bone (or chicken hocks, plus more chicken if desired)
  • 8 cups reduced-sodium chicken broth
  • Fresh thyme leaves (optional)

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium heat. Add the onion, carrot, celery, salt, and pepper; cook until softened (5–8 minutes). Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes.
  2. Add rinsed split peas along with chicken bones and chicken broth. Bring to a boil; then reduce heat to low and simmer uncovered for 60–90 minutes.
  3. Remove chicken bones; shred any meat and return it to the soup. Blend 2 cups of soup until smooth and stir back into the pot.
  4. Adjust seasoning if needed; serve hot with fresh thyme leaves on top.

Nutrition

Find it online: https://dailyrecipetime.com/split-pea-soup-recipe/