Spinach Rockefeller Casserole
Indulge in the comfort of Spinach Rockefeller Casserole, a creamy and delectable side dish that will elevate your dining experience. This recipe beautifully blends tender spinach with a buttery base and is topped with crispy breadcrumbs and Parmesan cheese, delivering a delightful contrast of textures. Perfect for any occasion—from family dinners to holiday feasts—this casserole pairs well with beef or lamb dishes, making it a versatile addition to your table. Simple to prepare, it’s a dish that promises satisfaction and impresses guests with its rich flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce (or similar alternative)
- ¼ tsp garlic salt
- 2 tbsp butter, melted
- ½ cup coarse, fresh bread crumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400°F.
- In a medium saucepan, combine 2 boxes of frozen chopped spinach with ¼ cup water and cook on medium heat for 10-15 minutes, stirring frequently.
- Once cooked, add torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt. Mix well and let simmer for another 10 minutes.
- In a small bowl, combine melted butter with coarse breadcrumbs and grated Parmesan until crumbly.
- Lightly grease a small round casserole dish, pour in the spinach mixture, smooth the top, then sprinkle the breadcrumb topping evenly.
- Bake for about 15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/spinach-rockefeller-casserole/