Spinach Artichoke Dip Pull-Apart Special Occasion Bread
Spinach Artichoke Dip Pull-Apart Special Occasion Bread is a delightful and festive treat perfect for holiday gatherings. This cheesy, creamy bread features a savory filling of fresh spinach and artichokes, all wrapped in easy-to-handle dough. Its pull-apart style not only makes it visually impressive but also encourages sharing among family and friends. Whether you’re hosting a party or enjoying a cozy night in, this recipe is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease your bundt pan.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, minced garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes.
- Roll out the pizza dough on a floured surface and cut it into 2-inch squares.
- For each square of dough, place about one tablespoon of the filling in the center and fold into balls.
- Arrange the balls in the greased bundt pan.
- Bake for 30–35 minutes or until golden brown.
- Let cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 pull-apart piece (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg