Spinach and Ricotta Stuffed Shells
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that’s both simple to make and packed with nutrition. This recipe features jumbo pasta shells filled with a creamy mixture of ricotta cheese, fresh spinach, and aromatic garlic, all topped with marinara sauce and melted mozzarella. Perfect for family dinners or special occasions, these stuffed shells are not only delicious but also versatile—allowing you to customize them with your favorite vegetables or cheeses. Whether served family-style or plated individually, this dish is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Fresh spinach (or frozen)
- Garlic
- Marinara sauce
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling salted water until al dente (8–10 minutes). Drain and rinse under cold water.
- In a mixing bowl, combine ricotta, half of the mozzarella, grated Parmesan, egg, chopped spinach, minced garlic, Italian seasoning, salt, and pepper; mix well.
- Gently fill each shell with about 2 tablespoons of the filling and place seam-side up in a greased baking dish.
- Pour marinara sauce over the shells and sprinkle remaining mozzarella on top. Drizzle with olive oil.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Garnish with fresh basil if desired before serving.
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg