Spinach and Artichoke Dip Cups
Spinach and Artichoke Dip Cups are an exquisite appetizer that combines creamy goodness with a delightful crunch. These bite-sized treats feature a rich blend of fresh spinach and artichoke hearts enveloped in crispy phyllo dough, making them perfect for any gathering, from casual get-togethers to elegant parties. They’re easy to prepare and can be customized to suit your taste, ensuring everyone leaves satisfied. With a golden-brown exterior and cheesy filling, these dip cups will quickly become the star of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the chopped spinach in a skillet until wilted; set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, sautéed spinach, and artichokes. Season with salt and pepper.
- Layer 4–5 sheets of phyllo dough, brushing each with olive oil. Cut into squares and press into muffin tin slots.
- Fill each phyllo cup with the dip mixture.
- Bake for 18–20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/spinach-and-artichoke-dip-cups/