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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake Recipe
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Experience a delightful twist on traditional sushi with this Spicy Salmon Sushi Bake Recipe. This easy-to-prepare casserole combines the rich flavors of fresh salmon, spicy Sriracha, and creamy mayonnaise, all layered over perfectly cooked sushi rice. Ideal for gatherings or cozy family dinners, this dish is both impressive and satisfying. With a crispy top and tender inside, it’s sure to become a favorite in your home. Plus, its make-ahead option allows you to prepare it in advance—just pop it in the oven when you’re ready to serve. Enjoy this unique culinary creation that brings the best of sushi into a comforting casserole format.

Ingredients

Scale
  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped)
  • 1 sheet nori (cut into strips)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse sushi rice under cold water until clear, then cook with water according to package instructions.
  3. In a bowl, mix rice vinegar, sugar, and salt until dissolved.
  4. Fluff the cooked rice and fold in the vinegar mixture. Spread evenly in a baking dish.
  5. In another bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
  6. Spread the salmon mixture over the rice layer in the baking dish.
  7. Bake for 25-30 minutes until salmon is cooked through and the top is golden.
  8. Let cool slightly before garnishing with additional green onions and nori strips.

Nutrition

Find it online: https://dailyrecipetime.com/spicy-salmon-sushi-bake-recipe/