Spicy Ricotta Dip with Hot Honey
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Enjoy this vibrant Spicy Ricotta Dip with Hot Honey that’s easy to make and perfect for any gathering. Try it today!
- Author: Brynlee
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
- In a mixing bowl, blend the ricotta cheese, lemon zest, lemon juice, salt, black pepper, and olive oil until smooth.
- Stir in the spicy sauce and crushed chili flakes until evenly mixed.
- Transfer to a serving dish and drizzle honey on top; garnish with rosemary and chopped walnuts.
- Serve immediately with fresh vegetables or crackers for dipping.
Nutrition
- Serving Size: 1/4 cup dip (60g)
- Calories: 170
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg