Spicy Hatch Chili Chicken Mini Tacos
Spicy Hatch Chili Chicken Mini Tacos are a flavorful and exciting twist on traditional tacos that will elevate any meal. Bursting with the vibrant heat of hatch chiles, these mini tacos feature tender chicken thighs seasoned to perfection. Whether you’re hosting a casual gathering or enjoying a cozy family dinner, these easy-to-make tacos are sure to please everyone at the table. With just 15 minutes of prep time, you can whip up these delightful bites that offer bold flavor in a fun, hand-held format. Perfect for brunch, lunch, or dinner, you’ll love how versatile and satisfying they are!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 mini tacos)
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- Chicken thighs
- Hatch green chiles
- Olive oil
- Garlic powder
- Onion powder
- Cumin
- Mini taco shells
- Fresh cilantro
- Diced tomatoes
- Avocado slices
Instructions
- In a mixing bowl, combine olive oil, garlic powder, onion powder, cumin, and chopped hatch chiles. Add chicken thighs and coat well.
- Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until fully cooked (165°F internal temperature). Let rest before slicing.
- Warm mini taco shells and fill each with sliced chicken, diced tomatoes, avocado slices, and fresh cilantro.
- Serve immediately with your favorite salsa or dipping sauce.
Nutrition
- Serving Size: 2 mini tacos (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg