Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch
Experience a burst of vibrant flavors with the Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch. This quick and satisfying meal brings together juicy grilled chicken, creamy avocado, and a refreshing cucumber salad, all served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, cut into cubes
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder or cayenne
- Salt & pepper to taste
- 1 cucumber, sliced
- 56 cherry tomatoes, halved
- 2 tbsp red onion, chopped
- 1 tbsp chopped mint or parsley
- Squeeze of lemon juice
- 1 cup cooked white rice
- 1 avocado, sliced
- 1 tbsp spicy mayo (mayo + sriracha mix)
- Optional: baby spinach or mixed greens
Instructions
- In a bowl, mix chicken cubes with olive oil, paprika, garlic powder, chili powder, salt, and pepper. Sear in a non-stick frying pan over medium heat for 5–6 minutes until cooked through.
- In a separate mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped red onion, herbs, lemon juice, salt, and pepper; toss well and chill.
- Assemble the bowl by layering cooked rice at the bottom. Add grilled chicken on top followed by avocado slices and cucumber salad. Drizzle with spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 37g
- Cholesterol: 75mg