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Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo
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Indulge in the rich, creamy delight of Spicy Garlic Chicken Penne in Velveeta Alfredo, a dish that transforms ordinary pasta into a flavor-packed experience. Tender chicken is sautéed to golden perfection and combined with zesty Cajun seasoning and garlic, creating a savory base for your penne. The star of the show is the luscious Velveeta cheese that melts into a velvety sauce, perfectly coating every bite. Ideal for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes. Customize it with your favorite vegetables or adjust the spice level to suit your taste—this dish is bound to become a household favorite!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 lb penne pasta
  • 4 cups chicken broth
  • 1 (16 oz) package Velveeta cheese, cubed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Pinch of red pepper flakes (optional)

Instructions

  1. Cook penne pasta according to package instructions using chicken broth instead of water for added flavor. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken along with minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook until golden brown and cooked through (about 6-8 minutes).
  3. Reduce heat to medium and add cooked penne pasta to the skillet with chicken. Stir in Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted and smooth. Adjust consistency with reserved chicken broth if needed.
  4. Taste and adjust seasonings as desired; serve immediately while hot.

Nutrition

Find it online: https://dailyrecipetime.com/spicy-garlic-chicken-penne-in-velveeta-alfredo/