Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream
Indulge in the delightful flavors of Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, a dish that seamlessly blends creamy textures with a bold kick. This comforting pasta meal is perfect for busy weeknights or special occasions, satisfying both kids and adults alike. With tender chicken coated in zesty Cajun seasoning and enveloped in a rich cheese sauce, this recipe promises an unforgettable dining experience. Serve it alongside a crisp salad or warm garlic bread for a complete meal that will impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 6 cloves garlic
- 1 pound linguine pasta
- 6 tablespoons butter
- 3 cups whole milk
- 1 cup chicken broth
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Toss chicken pieces with olive oil and Cajun seasoning.
- In a large skillet, cook seasoned chicken until golden brown; set aside.
- Boil linguine according to package directions; drain.
- In the same skillet, melt butter, sauté garlic until fragrant.
- Whisk in flour to create a roux; gradually add milk and broth until smooth.
- Simmer sauce until thickened; stir in cheeses until melted.
- Combine cooked chicken and pasta with the sauce; toss well to coat.
- Serve immediately, garnished with chopped chives.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 6g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg