Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a mouthwatering dish that brings together tender sirloin steak strips, creamy cheeses, and perfectly cooked rotini pasta. This comforting meal bursts with flavor from a delightful blend of Cajun seasoning and garlic butter, making it ideal for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 oz rotini pasta
Instructions
- Cook rotini pasta in salted boiling water until al dente. Drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper. In a skillet over medium-high heat, melt butter and olive oil; sear steak for 2-3 minutes per side until golden brown. Remove from heat.
- In the same skillet, sauté minced garlic in remaining butter for about 30 seconds. Add heavy cream and Velveeta; stir until melted. Incorporate mozzarella and cheddar until creamy.
- Mix cooked rotini into the sauce, then return steak to the skillet to warm through for 1-2 minutes before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 710
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg