Special occasion Sausage Rolls
Special occasion Sausage Rolls are the festive treat you’ve been searching for to elevate your holiday gatherings. These flaky pastries, filled with a savory blend of seasoned meat and aromatic herbs, are easy to prepare and incredibly satisfying. With their golden crust and rich flavors, they make for perfect appetizers or snacks that everyone will enjoy. Simple enough for novice cooks yet impressive enough to please even the most discerning guests, these rolls are bound to be a hit at any holiday feast. Serve them warm alongside your favorite dipping sauces or as part of a delightful platter—either way, they’ll capture the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 lb (450g) ground turkey or chicken
- ½ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey or chicken, diced onion, minced garlic, sage, thyme, black pepper, and salt. Mix well.
- On a floured surface, roll out the puff pastry and cut it into rectangles (about 4 x 6 inches).
- Place a spoonful of filling on one edge of each rectangle. Roll up tightly and seal edges with a fork.
- Brush each roll with beaten egg for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://dailyrecipetime.com/special-occasion-sausage-rolls/