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special occasion Salad

Christmas Salad

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This vibrant special occasion salad is a delightful blend of fresh flavors and colors that will brighten up any holiday gathering. Featuring crisp mixed greens, juicy orange segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans, this salad offers a refreshing contrast to heavier holiday dishes. With its easy preparation and stunning presentation, it’s sure to impress your guests while providing a healthy option on your festive table. Whip it up in just 15 minutes for a quick and delicious addition to your menu!

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges or clementines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup roughly chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine 7 cups of mixed spring greens, 1 1/4 cups of orange segments, 1/2 cup of pomegranate seeds, 1/2 cup of crumbled feta cheese, and 1/2 cup of roughly chopped candied pecans.
  2. For the dressing, whisk together 1/3 cup olive oil, 1 tablespoon honey, 2 teaspoons Dijon mustard, 2 tablespoons apple cider vinegar, minced shallot, salt, and pepper in a small bowl until smooth.
  3. Drizzle the dressing over the salad mixture and toss gently to coat evenly. Serve immediately for the best flavor.

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