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Spanish Gazpacho

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Discover the vibrant and refreshing taste of Spanish gazpacho, a chilled vegetable soup perfect for hot summer days. This easy-to-make recipe combines ripe Roma tomatoes, crisp cucumbers, and sweet bell peppers, creating a delightful blend of flavors that is both nutritious and satisfying. Ideal as an appetizer or light meal, this gazpacho is not only quick to prepare but also highly customizable to suit your palate. Serve it with a variety of toppings for added texture and enjoyment during picnics or gatherings.

Ingredients

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  • 3 cups ripe Roma tomatoes (cored)
  • ½ English cucumber (peeled)
  • 1 small onion
  • 1 red bell pepper (cored and de-seeded)
  • 1 slice stale white bread
  • 4 tablespoons extra virgin olive oil
  • 4 teaspoons apple juice vinegar
  • Salt and pepper to taste
  • Optional garnishes: diced red onion, cucumber, tomato, croutons

Instructions

  1. Soak the slice of stale bread in water for a couple of minutes until soft.
  2. Wash all vegetables thoroughly and roughly chop the onion, tomato, cucumber, and bell pepper.
  3. Combine the chopped vegetables in a blender with garlic, salt, pepper, smoked paprika powder, and cumin.
  4. Squeeze excess water from the soaked bread and add it to the blender along with olive oil and vinegar.
  5. Blend until smooth; adjust consistency with water if too thick or add more bread if too liquidy.
  6. Season to taste and refrigerate for at least 1-2 hours before serving.

Nutrition

Find it online: https://dailyrecipetime.com/spanish-gazpacho-recipe/