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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Spaghetti Garlic Bread Bowls are a delicious and playful twist on traditional pasta dishes. Imagine the comforting flavors of spaghetti, perfectly seasoned with savory herbs and a touch of garlic, nestled within crispy, golden-brown bread bowls. This unique presentation not only elevates your dining experience but also adds a fun element that appeals to both kids and adults alike. Perfect for family dinners or casual gatherings, these hearty bowls are filled with flavorful beef and topped with melted cheese, making them an instant favorite. Enjoy the satisfying crunch of garlic bread alongside the rich, savory spaghetti for a meal that is sure to impress.

Ingredients

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  • Olive oil
  • 1 medium white onion
  • 2 garlic cloves
  • 500g ground beef
  • Tomato puree
  • 80ml red apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • ½ bunch fresh basil
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley
  • 3 garlic cloves
  • 200g mozzarella

Instructions

  1. Heat olive oil in a large skillet; sauté diced onion until golden.
  2. Add minced garlic and ground beef, cooking until browned. Mix in tomato puree.
  3. Pour in red apple vinegar; let reduce slightly before adding tomato passata, beef stock, basil, oregano, sugar, salt, and pepper. Simmer for about 25 minutes.
  4. Preheat oven to 350°F (175°C). Hollow out crusty rolls and brush inside and out with melted butter mixed with garlic paste and parsley.
  5. Cook spaghetti until al dente; drain and combine with the sauce.
  6. Fill each bread bowl generously with spaghetti mixture and top with shredded mozzarella.
  7. Bake for 8-10 minutes until bread is crispy and cheese is melted.

Nutrition

Find it online: https://dailyrecipetime.com/spaghetti-garlic-bread-bowls/