Southwest Chicken Soup
Southwest Chicken Soup is a delicious and hearty dish that brings the vibrant flavors of the Southwest right to your table. This easy-to-make soup combines tender chicken, black beans, and sweet corn with a creamy texture from cream cheese, creating a comforting meal ideal for family dinners or gatherings with friends. Simply toss all the ingredients into your slow cooker and let it do the work while you relax. Whether enjoyed on its own or paired with tortilla chips or rice, this soup is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoon cumin
- 1 Tablespoon chili powder
- 1/2 cup diced onion
Instructions
- Rinse and drain black beans, corn, and tomatoes.
- In a slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and diced onion.
- Place chicken breasts on top of the mixture and add chunks of cream cheese.
- Cover and cook on low for about 4 hours until chicken is fully cooked.
- Shred the chicken in the pot using two forks and stir to combine before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dailyrecipetime.com/southwest-chicken-soup/