Soup Dumplings in Creamy Gochujang Sauce
Experience the delightful fusion of flavors with Soup Dumplings in Creamy Gochujang Sauce, a dish that marries the traditional essence of soup dumplings with the bold spice of gochujang. This innovative recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. In just 20 minutes, you can create a restaurant-quality meal that offers a comforting and hearty experience. With juicy dumplings enveloped in a rich, creamy sauce, this dish promises to be a hit at your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Korean
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
Instructions
- Melt butter in a large pot over medium-high heat; sauté garlic until fragrant.
- Add heavy cream and water; stir in gochujang and bring to a simmer.
- Carefully add the frozen dumplings, cover, and cook for about 12 minutes until heated through.
- Turn off the heat, garnish with grated cheese and herbs if desired, then serve hot.
Nutrition
- Serving Size: 2 dumplings (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg