Soft Chocolate Chip Cookies
Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that delivers warm, gooey delights right from your oven. These cookies are irresistibly soft and chewy, making them the perfect treat for any occasion—from family gatherings to cozy nights in. With no chilling required, you can whip up a batch in no time! The rich flavor from semi-sweet chocolate chips combined with the sweetness of brown sugar makes each bite a delightful experience. Whether paired with a glass of milk or served alongside ice cream, these cookies are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line your baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in chocolate chips.
- Use an ice cream scoop to portion out dough onto the prepared baking sheets.
- Bake for 12-15 minutes until edges are golden but centers appear slightly underbaked.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/soft-chocolate-chip-cookies-recipe/