Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert
Indulge in the irresistible charm of our Snowball Cake Recipe featuring a delightful blend of raspberry preserves and shredded coconut. This moist, fluffy dessert is perfect for any occasion, from spring gatherings to festive celebrations. Each slice unveils tender layers of vanilla cake swirled with vibrant raspberry filling and coated in sweet coconut, creating a visual masterpiece that’s as delicious as it is beautiful. Easy to prepare with common ingredients, this dessert will surely impress your guests and elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup raspberry preserves, slightly warmed
- 2 cups sweetened shredded coconut
- Powdered sugar, optional, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a dome pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter until fluffy; gradually add sugar.
- Mix in eggs one at a time, then add vanilla.
- Alternately mix dry ingredients and milk into the creamed mixture until just combined.
- Pour half the batter into the pan, dollop with raspberry preserves, cover with remaining batter, and swirl gently.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Let cool before coating with shredded coconut.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg