Smoky Masala Chai
Indulge in the rich and warming experience of Smoky Masala Chai, a delightful twist on traditional chai that combines robust smoky black tea with an aromatic blend of spices. Perfect for chilly autumn and winter days, this cozy beverage not only warms your soul but also offers a unique flavor profile that is sure to impress. Whether you’re snuggling up with a good book or entertaining friends, this easy-to-make chai will elevate any occasion. With its inviting aroma and comforting taste, it’s a drink that invites conversation and connection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons brown sugar
Instructions
- In a small pot, bring 2 cups of water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add the smoky black tea to the pot and steep for another 3-4 minutes.
- Stir in milk and brown sugar, allowing the mixture to simmer on low heat for an additional 3-4 minutes.
- Strain the chai into mugs using a fine mesh sieve to separate the spices. Serve warm.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/smoky-masala-chai/