Smoked Salmon Crostini
Indulge in the delightful flavors of Smoked Salmon Crostini, a gourmet appetizer that effortlessly combines elegance with simplicity. This easy recipe transforms crispy baguette slices into a canvas for creamy chive-infused cheese and savory smoked salmon, reminiscent of classic bagels and lox. Perfect for brunches, dinner parties, or casual snacks, these bites are sure to impress your guests. In just 20 minutes, you can create a visually stunning dish with harmonious flavors that are perfect for any occasion. Add your favorite garnishes, like capers or fresh herbs, to personalize your crostini and elevate your entertaining game.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Preheat the oven to 350ºF.
- Arrange sliced baguette on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes until golden brown; cool slightly.
- Spread whipped chive cream cheese on each slice.
- Top with smoked salmon and red onion slices.
- Sprinkle Everything But the Bagel seasoning and garnish with chives.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 82
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/smoked-salmon-crostini/