Slutty Cheesecake Bars
Layers of chocolate chip cookie dough, Oreos, and creamy cheesecake come together to create the delightful Slutty Cheesecake Bars. Perfect for parties, potlucks, or family gatherings, these bars are sure to impress with their rich flavors and satisfying textures. Whether you’re a cheesecake enthusiast or just looking for a fun dessert, these bars are a standout treat that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The blend of chocolate chip cookies, Oreos, and cheesecake creates a decadent taste that is hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these bars in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, these bars are versatile enough for any gathering.
- Make Ahead Option: They can be prepared in advance and chilled in the fridge, making them perfect for busy days.
- Customizable Toppings: Feel free to get creative with toppings like caramel sauce or whipped cream to suit your taste.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- 9×13-inch baking pan
- Parchment paper or non-stick cooking spray
- Wire rack
Importance of Each Tool
- Mixing bowls: A good set of mixing bowls allows you to mix ingredients easily without mess.
- Hand mixer: This tool saves time and effort when combining ingredients until smooth and fluffy.
- Baking pan: A quality baking pan ensures even cooking and easy removal of your bars.
- Wire rack: Cooling on a wire rack prevents sogginess by allowing air circulation around the baked goods.

Ingredients
For the perfect Slutty Cheesecake Bars, gather the following ingredients:
For the Cookie Layer
- 17.5 ounce package chocolate chip cookie mix
- ½ cup (1 stick) salted butter, softened
- 1 large egg
For the Oreo Layer
- 24 Oreos
For the Cheesecake Layer
- 16 ounces (2 8-ounce pkgs) cream cheese (softened)
- 1 â…“ cup powdered sugar
- 1 Tablespoon cornstarch
- â…” cup sour cream
- 2 large eggs
- 1 â…“ cups rough chopped Oreos (divided)
Optional Garnish
- Caramel sauce
How to Make Slutty Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare a 9×13-inch baking pan by lining it with parchment paper or spraying it with non-stick cooking spray.
Step 2: Prepare Cookie Dough
In a large mixing bowl, beat together the chocolate chip cookie mix, softened butter, and one large egg using your hand mixer until well combined.
Step 3: Form the Cookie Base
Press the cookie dough evenly into the bottom of your prepared baking pan.
Step 4: Add Oreos
Place the Oreos evenly over the top of the cookie dough layer.
Step 5: Make Cheesecake Filling
In another mixing bowl, combine softened cream cheese, powdered sugar, and cornstarch. Beat with a hand mixer until light and fluffy.
Step 6: Mix in Sour Cream
Add sour cream to the mixture and mix until smooth.
Step 7: Incorporate Eggs
Add two large eggs one at a time, mixing just until fully incorporated after each addition.
Step 8: Fold in Chopped Oreos
Gently fold in â…” cup of rough chopped Oreos into the cheesecake mixture.
Step 9: Assemble Layers
Spread the cheesecake mixture evenly across the top of the Oreo layer in your pan.
Step 10: Top with Remaining Oreos
Sprinkle the remaining â…“ cup of chopped Oreos over the top of the cheesecake layer before placing it in the oven.
Step 11: Bake
Bake for about 35-40 minutes or until the cheesecake layer is just set (around 150 degrees F).
Step 12: Cool Bars
Once baked, remove from oven and place on a wire rack to cool at room temperature.
Step 13: Chill Before Serving
Cover with plastic wrap and refrigerate for at least three hours or until fully chilled.
Step 14: Serve
When ready to serve, cut into squares. Drizzle with caramel sauce if desired for an extra touch of sweetness. Enjoy your Slutty Cheesecake Bars!
How to Serve Slutty Cheesecake Bars
These Slutty Cheesecake Bars are not only delicious but also versatile in how you can serve them. Whether at a party or a family gathering, these bars will be a hit. Here are some serving suggestions to enhance your dessert experience.
With Fresh Berries
- Serve topped with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast to the rich cheesecake.
Drizzled with Chocolate Sauce
- Add extra indulgence by drizzling warm chocolate sauce over each bar before serving.
Paired with Ice Cream
- A scoop of vanilla or chocolate ice cream next to the bars brings creaminess that complements the flavors beautifully.
Garnished with Whipped Cream
- Top each square with a dollop of whipped cream for an airy texture that balances the dense cheesecake.
A Side of Caramel Sauce
- Serve with a small dish of caramel sauce for dipping, adding sweetness and richness to each bite.
How to Perfect Slutty Cheesecake Bars
To ensure your Slutty Cheesecake Bars turn out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: Allow your cream cheese, eggs, and sour cream to reach room temperature. This helps create a smooth batter without lumps.
- Don’t Overmix the Batter: Mix just until combined when adding eggs to avoid incorporating too much air, which can lead to cracks in the cheesecake layer.
- Check for Doneness Carefully: Bake until the cheesecake is set but still slightly jiggly in the center. It will firm up as it cools.
- Chill Thoroughly: After baking, allow the bars to cool at room temperature before refrigerating for at least 3 hours. This ensures they set properly and are easier to cut.
- Use Quality Ingredients: For the best flavor, opt for high-quality chocolate chip cookie mix and cream cheese; it makes all the difference!
Best Side Dishes for Slutty Cheesecake Bars
Pairing side dishes with your Slutty Cheesecake Bars can elevate your dessert experience. Here are some great options.
- Fruit Salad: A light and refreshing combination of seasonal fruits provides a nice contrast to the richness of the bars.
- Cheese Platter: Offer a mix of sharp and creamy cheeses that can balance out the sweetness of the cheesecake.
- Chocolate-Covered Strawberries: These add a decadent touch while being easy to prepare; simply dip fresh strawberries in melted chocolate and let them cool.
- Coffee or Espresso: A warm cup of coffee or espresso can enhance the flavors and provide a comforting end to your meal.
- Nut Brittle: Serve crunchy nut brittle alongside for texture and nutty flavor that complements the creamy bars.
- Mini Cupcakes: Offer assorted mini cupcakes as an additional sweet treat that guests can enjoy alongside their slices.
- Frozen Yogurt Parfait: Layer frozen yogurt with granola and fruit for a lighter dessert option that balances out the richness of cheesecake bars.
- Sliced Bananas with Honey: Drizzle sliced bananas with honey as a simple yet delicious side that adds natural sweetness without overpowering the main dessert.
Common Mistakes to Avoid
Making Slutty Cheesecake Bars can be a delightful experience, but there are common mistakes that can affect the outcome.
- Overmixing the cheesecake batter: This can lead to a grainy texture. Mix just until combined after adding eggs.
- Using cold ingredients: Cold cream cheese can create lumps in your batter. Always ensure cream cheese is softened before mixing.
- Not lining the baking pan: Skipping this step can make it hard to remove the bars from the pan. Always use parchment paper or cooking spray.
- Baking too long: Overbaking can dry out your cheesecake layer. Look for a slight jiggle in the center when it’s done.
- Skipping refrigeration: Cutting too soon will cause the bars to crumble. Chill for at least 3 hours before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep fresh for up to 5 days.
Freezing Slutty Cheesecake Bars
- Wrap individual bars tightly in plastic wrap.
- Freeze for up to 3 months for best quality.
Reheating Slutty Cheesecake Bars
- Oven: Preheat to 350°F and warm for 10-15 minutes, covered with foil to prevent drying out.
- Microwave: Heat in short intervals (15-20 seconds) until warmed through.
- Stovetop: Place in a skillet over low heat, covering with a lid to retain moisture.
Frequently Asked Questions
Got questions about making Slutty Cheesecake Bars? Here are some common inquiries answered.
Can I use a different type of cookie mix?
Yes, you can substitute with other cookie mixes like peanut butter or snickerdoodle for a unique twist.
How do I know when my Slutty Cheesecake Bars are done?
Look for the edges to be set and the center slightly jiggly. They will firm up as they cool.
Can I add toppings to my Slutty Cheesecake Bars?
Absolutely! Consider adding chocolate chips, nuts, or extra crushed Oreos on top before baking.
How should I cut my cheesecake bars?
Use a sharp knife and clean it between cuts for neat squares. Warming the knife slightly helps too!
Final Thoughts
Slutty Cheesecake Bars are a perfect blend of flavors and textures that everyone will love. They are versatile enough to customize with your favorite cookie mixes or toppings. Give this recipe a try and impress your friends and family!
Slutty Cheesecake Bars
Delight in the indulgent layers of our Slutty Cheesecake Bars, where rich chocolate chip cookie dough meets classic Oreos and a creamy cheesecake filling. Perfect for any gathering, these bars combine flavors that everyone will adore. With their easy preparation and customizable toppings, they’re not only a treat for your taste buds but also a stunning centerpiece for parties, family dinners, or sweet cravings at home. Enjoy them chilled for a refreshing dessert experience that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 17.5 oz chocolate chip cookie mix
- ½ cup salted butter (softened)
- 1 large egg
- 24 Oreos
- 16 oz cream cheese (softened)
- 1 â…“ cups powdered sugar
- 1 tbsp cornstarch
- â…” cup sour cream
- 2 large eggs
- 1 â…“ cups chopped Oreos (divided)
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking pan with parchment paper or non-stick spray.
- In a mixing bowl, combine chocolate chip cookie mix, softened butter, and one egg; beat until combined.
- Press cookie dough into the bottom of the prepared pan.
- Layer Oreos evenly over the cookie base.
- In another bowl, beat together cream cheese, powdered sugar, and cornstarch until fluffy.
- Mix in sour cream until smooth; then add eggs one at a time.
- Fold in chopped Oreos gently and spread mixture over the Oreos.
- Sprinkle remaining chopped Oreos on top and bake for 35-40 minutes until set.
- Cool on a wire rack before refrigerating for at least three hours.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
