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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
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Indulge in the rich flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms any gathering into a culinary celebration. This recipe showcases succulent lamb shoulder slow-roasted to perfection, drenched in a delightful blend of aromatic garlic, sweet honey, and zesty mustard. The slow cooking technique ensures that the meat remains tender and juicy, making it an impressive centerpiece for family dinners or festive occasions. Easy to prepare yet gourmet in taste, this dish allows you to spend more time with your guests while delivering a memorable meal.

Ingredients

Scale
  • 1 (4-5 lb) lamb shoulder, bone-in
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Place the lamb shoulder in a roasting pan.
  3. In a bowl, combine minced garlic, both mustards, honey, rosemary, thyme, black pepper, and sea salt.
  4. Generously brush the glaze over the lamb shoulder.
  5. Cover with foil and roast for about 4 hours or until tender. Remove foil for the last hour to caramelize the exterior.
  6. Let rest for at least 20 minutes before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/slow-roasted-lamb-shoulder-with-garlic-honey-mustard-glaze/