Slow Cooker Pepper Steak
Crockpot Pepper Steak is a flavorful and effortless dish that transforms tender beef and vibrant vegetables into a comforting meal. Perfect for busy weeknights or casual gatherings, this Slow Cooker Pepper Steak Recipe combines sirloin with colorful bell peppers in a savory sauce, creating a satisfying dish for every palate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, and cornstarch. Stir until well mixed.
- Place beef strips in the slow cooker and pour the sauce over them.
- Add sliced bell peppers, onions, and minced garlic on top.
- Cook on LOW for 6 hours or HIGH for 3 hours; stir halfway if possible.
- Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/slow-cooker-pepper-steak-recipe/