Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is the perfect solution for busy weeknights or casual gatherings. With minimal prep time and rich, comforting flavors, this dish combines tender chicken and hearty potatoes in a creamy garlic Parmesan sauce. It’s an easy one-pot meal that satisfies the whole family, making it ideal for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it do the work.
• Rich Flavor: The creamy Parmesan garlic sauce infuses the chicken and potatoes with mouthwatering taste.
• Family-Friendly: A hearty meal that appeals to both kids and adults alike.
• Versatile Ingredients: Use your favorite vegetables or add extras like spinach or bell peppers for variation.
• Perfect for Leftovers: Enjoy the leftovers for lunch or dinner the next day without losing any flavor.

Tools and Preparation

To make this dish, you will need some essential kitchen tools that make cooking smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, making it easy to prepare meals while you handle other tasks.
• Mixing bowl: Essential for combining sauces and seasonings before adding them to your main ingredients.
• Measuring spoons: Ensure accurate measurements for spices, which are crucial for great flavor.

Ingredients

Gather these simple ingredients to create your delicious slow cooker meal:

For the Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon Paprika

For the Chicken

• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For Toppings

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Potatoes

1. In a slow cooker, combine the potatoes, olive oil, kosher salt, black pepper, and paprika.
2. Stir until the potatoes are well coated with the seasonings.

Step 2: Add Chicken

1. Place the chicken breasts on top of the seasoned potatoes.
2. Sprinkle with any remaining salt and pepper.

Step 3: Mix Sauce

1. In a mixing bowl, whisk together the Parmesan garlic sauce and water/chicken stock.
2. Pour this mixture evenly over the chicken and potatoes in the slow cooker.

Step 4: Cook

1. Cover and cook on High for 4 hours or Low for 6 hours, until the chicken is cooked through and potatoes are tender.

Step 5: Add Cheese

1. During the last 20 minutes of cooking, sprinkle in the mozzarella cheese and optional Parmesan cheese.
2. Cover again to allow cheese to melt.

Step 6: Serve

1. Once done, garnish with optional chopped parsley before serving.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving your Slow Cooker Parmesan Garlic Chicken and Potatoes can elevate the dining experience. Here are some delightful ways to enjoy this comforting dish.

Family Style

• Serve directly from the slow cooker for a casual family meal, allowing everyone to help themselves to chicken, potatoes, and sauce.

Over Rice or Pasta

• Spoon the chicken and potatoes over steamed rice or your favorite pasta for a filling meal that soaks up the delicious sauce.

With Fresh Salad

• Pair with a crisp garden salad to balance the rich flavors of the dish. A light vinaigrette can complement the cheesy goodness.

As Leftovers

• Enjoy it as leftovers by reheating in the microwave. The flavors often deepen, making it even more delightful on day two!

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

To make sure your dish turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and high-quality chicken enhance flavor and texture.
• Adjust seasoning: Taste before serving and adjust salt and pepper according to your preference.
• Layer effectively: Place potatoes at the bottom for even cooking, followed by chicken on top.
• Monitor cooking time: Check for doneness; chicken should reach an internal temperature of 165°F (75°C).
• Add cheese late: To prevent it from becoming rubbery, add mozzarella and Parmesan during the last 20 minutes of cooking.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Completing your meal with side dishes can enhance flavors and provide variety. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of the chicken.
2. Garlic Bread: A slice of crispy garlic bread is perfect for soaking up any extra sauce from your plate.
3. Roasted Green Beans: Tossed with olive oil, salt, and pepper, they offer a crunchy contrast to soft potatoes.
4. Cauliflower Mash: A creamy cauliflower mash serves as a low-carb alternative that pairs well with this dish.
5. Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the savory chicken.
6. Quinoa Salad: Lightly seasoned quinoa mixed with diced vegetables provides a healthy, fluffy side option.

Common Mistakes to Avoid

Cooking can be fun and rewarding, but there are common pitfalls that can affect your dish’s outcome. Here are some mistakes to watch out for when making Slow Cooker Parmesan Garlic Chicken and Potatoes.

• Incorrect Potato Size: Cutting potatoes too small can lead to mushiness. Aim for 1 1/2 – 2 inch chunks for the right texture.
• Overcrowding the Slow Cooker: Filling the slow cooker beyond its capacity can result in uneven cooking. Make sure there’s enough space for heat circulation.
• Skipping the Seasoning: Not seasoning properly can lead to bland flavors. Be sure to season both the chicken and potatoes for a well-rounded taste.
• Ignoring Cooking Times: Cooking on high versus low affects tenderness. Follow the recommended times closely for optimal results.
• Not Adding Cheese at the Right Time: Adding cheese too early can cause it to become rubbery. Wait until the last 20 minutes of cooking to add mozzarella and Parmesan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before refrigerating.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Freeze in a freezer-safe container for up to 2-3 months.
• For best results, separate portions before freezing.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20-25 minutes or until warm.
• Microwave: Use a microwave-safe dish; heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes.

How do I make Slow Cooker Parmesan Garlic Chicken and Potatoes healthier?

You can opt for skinless chicken thighs instead of breasts or reduce the cheese quantity without sacrificing flavor.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but increase the cooking time slightly to ensure it reaches a safe temperature.

What can I substitute for mozzarella cheese?

You can use provolone or gouda as alternatives if you want a different flavor profile.

How do I know when the chicken is done cooking?

The chicken should reach an internal temperature of 165°F (75°C) when fully cooked.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not just easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Give this comforting dish a try—you won’t be disappointed!