Slow Cooker Mexican Street Corn Soup
Slow Cooker Mexican Street Corn Soup is a delightful and comforting dish that brings the vibrant flavors of Mexico straight to your dining table. This easy-to-make soup combines tender chicken, sweet corn, and fresh vegetables in a creamy base, creating a nourishing meal perfect for cozy dinners or gatherings. With just 10 minutes of prep time, you can set it in your slow cooker and let it do the work for you. The result is a rich, satisfying soup that everyone will love, making it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion, diced
- 1 poblano or jalapeno pepper, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 2 tsp cumin
- 1 lb chicken breast
- 2 cups frozen corn
- 2 medium russet potatoes, peeled and diced
- 6 cups chicken broth
- 8 oz cream cheese
Instructions
- In a large sauté pan over medium heat, add olive oil and sauté onion, poblano (or jalapeno), and garlic until softened (about 3 minutes). Stir in chili powder and cumin; cook until fragrant. Transfer mixture to the slow cooker.
- Add frozen corn, diced potatoes, chicken breast, and chicken broth to the slow cooker. Cook on low for 6-8 hours.
- In the last 30 minutes of cooking, stir in cream cheese until melted and well combined.
- Serve hot with optional garnishes like lime juice and cilantro.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 75mg