Slow Cooker Italian Chicken Hamburger Soup
Dive into the comforting world of Slow Cooker Italian Chicken Hamburger Soup, a delightful blend of tender ground beef, fresh vegetables, and savory broth that warms both body and soul. This easy one-pot meal is perfect for busy weeknights or cozy family dinners. With minimal prep work, you can set your slow cooker and let it work its magic. The rich flavors of Italian seasoning meld beautifully as it simmers, making this soup a crowd-pleaser that’s not only satisfying but also versatile. Whether enjoyed on its own or paired with crusty bread, this hearty soup is sure to become a go-to in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 3/4 cup small pasta (like ditalini)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the beef to a slow cooker and add chopped carrots, celery, onion, and minced garlic.
- Stir in diced tomatoes (with juice), beef broth, and Italian seasoning. Mix well.
- Season with salt and pepper to taste; cover with the lid.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Thirty minutes before serving, stir in pasta and cover until cooked through.
- Garnish with fresh parsley and optional Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg