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Slow Cooker Creamy Garlic Chicken And Veggies

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Slow Cooker Creamy Garlic Chicken and Veggies is the perfect comfort food for any occasion. This delightful dish features tender chicken thighs simmered with vibrant vegetables in a rich, creamy garlic sauce. With minimal prep time, you can set it to cook while you go about your day, making it an ideal choice for busy weeknights or gatherings with friends and family. The slow cooker does all the work, melding flavors beautifully, resulting in a meal that is both hearty and satisfying. Serve it over rice or with crusty bread to soak up all that delicious sauce!

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 pounds baby red potatoes, halved
  • ¼ cup white apple vinegar
  • ¼ cup chicken stock
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3 cups broccoli florets
  • ½ cup heavy cream
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Season the chicken thighs with smoked paprika, salt, and pepper.
  2. Sear the chicken in a skillet until golden brown on both sides.
  3. In the slow cooker, combine halved baby red potatoes, vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
  4. Place the seared chicken over the potato mixture.
  5. Cover and cook on low for 5-6 hours or until the chicken reaches 165°F.
  6. Add broccoli 30 minutes before cooking ends.
  7. For the sauce: whisk together heavy cream, lemon juice, and cornstarch; stir into the slow cooker and cook on high for an additional 10-15 minutes until thickened.

Nutrition

Find it online: https://dailyrecipetime.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/