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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

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Slow Cooker Creamy Chicken & Gravy is the epitome of comfort food, ideal for family dinners or cozy evenings at home. This dish features tender chicken simmered in a luscious gravy, bringing rich flavors to your table without spending hours in the kitchen. Simply toss in your ingredients and let the slow cooker do all the work. Whether you’re serving it over creamy mashed potatoes, fluffy rice, or egg noodles, this recipe is versatile enough to please everyone. Plus, it’s perfect for meal prep—enjoy delicious leftovers throughout the week!

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • ½ cup sour cream (optional)

Instructions

  1. Lightly grease your slow cooker.
  2. Place chicken at the bottom of the slow cooker.
  3. In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
  4. Pour the mixture over the chicken.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
  6. Shred the chicken with two forks and stir in sour cream if desired.
  7. Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition