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Slow Cooker Creamed Corn

Slow Cooker Creamed Corn
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Indulge in the creamy goodness of Slow Cooker Creamed Corn, a delightful side dish that transforms simple corn into a velvety treat. Perfect for any occasion—from festive holiday feasts to casual family dinners—this dish combines frozen corn with rich cheeses and spices for an unforgettable flavor experience. With minimal prep time, just toss the ingredients in your slow cooker and let it work its magic while you prepare other dishes. Whether enjoyed alongside grilled chicken or as a dip with tortilla chips, this creamed corn will have your guests asking for seconds!

Ingredients

Scale
  • 2 pounds frozen corn kernels
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 4 oz cream cheese
  • 1 cup ricotta cheese
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 teaspoon McCormick® salt
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick® Rosemary Leaves
  • 1/4 teaspoon Thyme Leaves
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Pepper
  • Dash of McCormick cayenne pepper (optional)
  • 4–6 strips Turkey Bacon, cooked and crumbled
  • green onions, chopped

Instructions

  1. Spray the slow cooker with nonstick cooking spray and set aside 1 cup of corn.
  2. In a blender, combine the remaining corn with butter, heavy cream, cream cheese, ricotta cheese, sugar, flour, and seasonings. Blend until smooth.
  3. Pour the mixture into the slow cooker and stir in the reserved corn.
  4. Cook on HIGH for 2–4 hours or LOW for 4–6 hours; stir occasionally and adjust seasoning as needed.
  5. Serve warm with optional toppings like crumbled turkey bacon and chopped green onions.

Nutrition

Find it online: https://dailyrecipetime.com/slow-cooker-creamed-corn/