Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish transforms tender beef chuck roast into a savory delight, simmered in a rich gravy infused with sweet onions, garlic, and carrots. As it cooks, your slow cooker works its magic, allowing you to spend quality time with family or guests while it prepares a mouthwatering meal. Serve this flavorful beef over creamy mashed potatoes or egg noodles for an unforgettable dining experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions
- 4 garlic cloves
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 3 medium carrots
- 1 lb Yukon gold potatoes (optional)
Instructions
- Cut the beef chuck roast into 2-inch cubes and chop the onions and garlic.
- (Optional) Sear the beef in a skillet until browned on all sides.
- In the slow cooker, combine seared beef, chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, Worcestershire sauce, and enough broth to cover.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning before serving; thicken gravy with cornstarch slurry if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://dailyrecipetime.com/slow-cooker-beef-manhattan/