Slow-Cooked Lamb Curry
Indulge in the comforting flavors of this Slow-Cooked Lamb Curry Recipe, a delightful dish perfect for family dinners or entertaining guests. Featuring tender lamb simmered with aromatic spices and a rich tomato sauce, this recipe ensures that every bite is bursting with flavor. The slow cooking process allows the ingredients to meld beautifully, creating a curry that’s both satisfying and unforgettable. Serve it over fluffy rice or with warm naan for a complete meal that warms the heart and pleases the palate.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 can (14 oz) diced tomatoes
- 1/2 cup plain yogurt
Instructions
- Prepare the ingredients by chopping the lamb, onion, garlic, and grating the ginger.
- Sauté onions in vegetable oil until translucent, then add garlic and ginger for one minute.
- Stir in curry powder and other spices, cooking for an additional two minutes.
- Transfer the mixture to a slow cooker, add diced tomatoes and lamb chunks.
- Cook on low for 6-8 hours or high for 4-5 hours until tender.
- Stir in yogurt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/slow-cooked-lamb-curry-recipe/