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Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

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Indulge in the comforting flavors of Slow-Cooked Beef Curry in Coconut Gravy with toasted garlic naan. This dish features tender beef simmered to perfection in a rich and aromatic coconut gravy, infused with spices that create a delightful taste experience. Ideal for cozy family dinners or special gatherings, this recipe is simple yet impressive, allowing you to set it and forget it while your slow cooker works its magic.

Ingredients

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  • 1.5 lbs beef chuck, cubed
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 tbsp tomato paste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute.
  2. Stir in curry powder, ground cumin, turmeric, chili powder, and salt. Cook for 2-3 minutes to toast the spices.
  3. Transfer the sautéed mixture to a slow cooker. Add cubed beef, coconut milk, beef broth, and tomato paste; mix well.
  4. Cover the slow cooker and cook on low heat for 6-8 hours until the beef is tender.
  5. Prepare toasted garlic naan as desired and serve hot alongside the curry.

Nutrition

Find it online: https://dailyrecipetime.com/slow-cooked-beef-curry-in-coconut-gravy-with-toasted-garlic-naan/