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Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries
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Indulge in the rich and comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This dish combines tender beef simmered in a creamy coconut milk sauce infused with aromatic spices, creating a taste sensation that is perfect for family dinners or meal prep. The slow cooker does all the work, allowing you to enjoy a hearty meal without spending hours in the kitchen. Pair it with fluffy rice or crispy fries for a satisfying culinary experience that will leave everyone asking for more.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper, optional
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper, to taste

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a skillet over medium heat, melt coconut oil and sauté onion until translucent. Add garlic and ginger; cook until fragrant.
  3. Transfer the mixture to a slow cooker. Add cubed beef, curry powder, turmeric, cumin, diced tomatoes, coconut milk, tomato paste, salt, and pepper.
  4. Cook on low for 6-8 hours or on high for 4 hours until the beef is tender.
  5. Serve hot over steamed rice or alongside crispy fries.

Nutrition

Find it online: https://dailyrecipetime.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/