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Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Slow-Baked Tuscan Beef Casserole with Rustic Vegetables
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Indulge in the warmth of our Slow-Baked Tuscan Beef Casserole with Rustic Vegetables, a dish that embodies comfort and flavor. This hearty casserole features tender beef simmered slowly to perfection, complemented by a medley of fresh vegetables and aromatic herbs. Ideal for family gatherings or cozy weeknight dinners, this recipe is not only simple to prepare but also versatile, allowing you to swap in seasonal veggies as you please. The slow-baking process melds the flavors beautifully, resulting in a rich and satisfying meal that everyone will love. Serve it with crusty bread or creamy polenta for an unforgettable dining experience.

Ingredients

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  • 2.5 lb beef chuck, cut into cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, sliced into rounds
  • 2 celery stalks, sliced
  • 1 red bell pepper, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large skillet over medium-high heat, add olive oil and sear the beef cubes until browned on all sides (about 4-5 minutes). Remove and set aside.
  3. In the same skillet, sauté onion and garlic until translucent (about 3 minutes). Add carrots, celery, and red bell pepper; cook for another 5 minutes until slightly softened.
  4. In an oven-safe casserole dish, combine seared beef cubes with sautéed vegetables. Stir in tomato paste, crushed tomatoes, apple vinegar, beef stock, oregano, and thyme.
  5. Cover with a lid or aluminum foil and bake for about 2.5 to 3 hours until the beef is tender.

Nutrition

Find it online: https://dailyrecipetime.com/slow-baked-tuscan-beef-casserole-with-rustic-vegetables/