Print

Slap Ya Momma Pound Cake

Slap Ya Momma Pound Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Slap Ya Momma Pound Cake—a dessert that perfectly balances rich flavors with a moist, buttery texture. This classic pound cake is simple to make and versatile enough to elevate any occasion, whether it’s a family gathering or a cozy afternoon treat. With just a few ingredients and straightforward steps, you can create a slice of heaven that will impress everyone at the table. Serve it plain, or elevate it with fresh fruits, whipped cream, or decadent sauces for an unforgettable dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 3/4 cups granulated sugar
  • 3 cups all-purpose flour
  • Room temperature eggs

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually add in the eggs (one at a time), mixing well after each addition.
  4. Slowly incorporate the flour until just combined—avoid overmixing.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 70-80 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing and serving.

Nutrition