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Simple Banana Bread Recipe

Simple Banana Bread Recipe
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Indulge in the warmth and comfort of homemade banana bread with this Simple Banana Bread Recipe. This delightful treat is perfect for any occasion, whether you’re enjoying it at breakfast, as an afternoon snack, or as a sweet dessert after dinner. Crafted with ripe bananas, this recipe yields a moist and soft loaf that’s sure to please everyone in your family. With just a few key ingredients and minimal prep time, you can create a delicious banana bread that fills your kitchen with a wonderful aroma. Bonus: leftovers freeze beautifully, so you can enjoy this scrumptious bread anytime!

Ingredients

Scale
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 2–4 very ripe bananas
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the melted butter and sugar until well blended.
  3. Mash the ripe bananas and mix them into the butter-sugar blend.
  4. Stir in the egg and vanilla extract until fully combined.
  5. Add baking soda, cinnamon, nutmeg, and flour; mix until just combined (some lumps are okay).
  6. Pour the batter into the prepared loaf pan.
  7. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/simple-banana-bread-recipe/